Hot Honey Butter Salmon: The Best Juicy Recipe You’ll Love
A mouthwatering recipe for salmon coated in a hot honey butter sauce that delivers juicy flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup unsalted butter
- 1/4 cup hot honey
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Stir in hot honey, lemon juice, garlic powder, salt, and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Pour the hot honey butter mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve and enjoy!
Notes
- For extra flavor, marinate the salmon in the honey butter for 30 minutes before cooking.
- Adjust the amount of hot honey to suit your spice preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg