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Ina Garten Chocolate Fudge Cake Recipe: Indulgent Delight for Every Occasion

Ina Garten Chocolate Fudge Cake Recipe
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This rich and decadent chocolate fudge cake is perfect for any celebration, offering moist texture and intense chocolate flavor.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix all dry ingredients together.
  3. Add the eggs, milk, oil, and vanilla to the dry mixture and beat on medium speed for 2 minutes.
  4. Stir in the boiling water until well combined; the batter will be thin.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For extra decadence, serve with whipped cream or chocolate ganache.

Nutrition

Find it online: https://www.weekendfeast.com/ina-garten-chocolate-fudge-cake-recipe-indulgent-delight-for-every-occasion/