Ina Garten Turkey Bacon Potato Frittata Recipe for Easy Mornings
This delicious frittata features turkey bacon and potatoes for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 8 ounces turkey bacon
- 2 cups diced potatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy.
- Add the diced potatoes and cook until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bacon and potatoes in the skillet.
- Sprinkle cheese and parsley on top.
- Bake in the oven for 20-25 minutes until set.
Notes
- For added flavor, consider using herbs like thyme or oregano.
- Make sure to let the frittata cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg