Indulge in Creamy Tomato Garlic Pasta for a Comforting Dinner
Indulge in a rich and creamy tomato garlic pasta that is perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add crushed tomatoes, heavy cream, and Italian seasoning; stir to combine.
- Simmer sauce for 10 minutes, then season with salt and pepper.
- Mix cooked pasta into the sauce and stir in Parmesan cheese.
- Garnish with fresh basil before serving.
Notes
- Feel free to adjust the garlic and seasoning according to your taste.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams