Irresistible Creamy Garlic Shrimp: A Quick and Easy Dinner Delight
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A delightful and easy recipe for creamy garlic shrimp that is perfect for a quick dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, cooking until pink and opaque.
- Stir in heavy cream and paprika, allowing to simmer.
- Season with salt and pepper, then stir in parsley before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust garlic according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg