Irresistible Teriyaki Salmon Bites: A Juicy Homemade Delight
Irresistible Teriyaki Salmon Bites are a delicious and easy-to-make appetizer, perfect for any occasion. These juicy bites are coated in a savory teriyaki glaze that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Cut salmon into bite-sized pieces and marinate in the teriyaki mixture for 15-20 minutes.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, let the salmon marinate longer.
- Serve with additional teriyaki sauce on the side.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg