Italian Meatball Soup: A Cozy, Hearty Twist with Turkey Bacon
A warm and comforting Italian Meatball Soup that features turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup pasta (small shapes recommended)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large bowl, combine the ground turkey, turkey bacon, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, heat some oil over medium heat. Add the meatballs and cook until browned on all sides.
- Pour in the chicken broth and diced tomatoes. Add the Italian seasoning and bring to a boil.
- Lower the heat and add the pasta. Cook until the pasta is al dente.
- Serve hot, garnished with fresh basil.
Notes
- For a richer flavor, consider adding a splash of red wine to the broth.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg