Italian Sausage Orzo: A Quick and Indulgent Weeknight Delight
Italian Sausage Orzo is a delightful dish that combines the rich flavors of sausage with the comforting texture of orzo pasta, making it a perfect quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup orzo pasta
- 3 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the onion, garlic, and bell pepper; sauté until the vegetables are tender.
- Stir in the orzo, chicken broth, and Italian seasoning; bring to a boil.
- Reduce heat and simmer, stirring occasionally, until the orzo is cooked and the liquid is absorbed.
- Fold in the spinach and cook until wilted.
- Stir in the Parmesan cheese before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg