Jalapeno Popper Turkey Bacon and Bean Soup: A Cozy Delight
A delicious and comforting soup that combines the flavors of jalapeno poppers with turkey bacon and beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 jalapenos, diced
- 4 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 cup cream cheese
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped cilantro
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add onions, garlic, and jalapenos to the pot and sauté until soft.
- Pour in the chicken broth and bring to a simmer.
- Add the white beans, cream cheese, cumin, and smoked paprika. Stir until the cream cheese is melted and combined.
- Season with salt and pepper.
- Serve hot, topped with crumbled bacon, cheddar cheese, and cilantro.
Notes
- For a spicier soup, leave the seeds in the jalapenos.
- This soup can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg