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Japanese Katsu Bowls: Easy Recipe with Tonkatsu Sauce Delight

Japanese Katsu Bowls with Tonkatsu Sauce
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Enjoy a delicious and easy-to-make Japanese Katsu Bowl, featuring crispy tonkatsu and savory sauce.

Ingredients

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  • 1 cup white rice
  • 2 pork cutlets
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup tonkatsu sauce
  • 2 tablespoons vegetable oil
  • 1 carrot, sliced
  • 1 cucumber, sliced
  • 1 green onion, chopped

Instructions

  1. Cook the rice according to package instructions.
  2. Prepare the pork by flattening the cutlets and seasoning with salt and pepper.
  3. Set up a breading station: Place flour on a plate, beaten eggs in a bowl, and panko on another plate.
  4. Dredge each cutlet in flour, dip in egg, and coat with panko.
  5. Heat oil in a pan over medium heat and fry the cutlets until golden brown and cooked through.
  6. Slice the cooked tonkatsu and serve over rice with sliced vegetables.
  7. Drizzle tonkatsu sauce over the top and garnish with green onions.

Notes

  • For extra flavor, marinate the pork in soy sauce for 30 minutes before breading.
  • Feel free to add more vegetables to the bowl such as radishes or cabbage.

Nutrition

Find it online: https://www.weekendfeast.com/japanese-katsu-bowls-easy-recipe-with-tonkatsu-sauce-delight/