Keto Philly Cheesesteak Roll Up: Delightfully Easy and Flavorful
A delicious and easy low-carb version of the classic Philly cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup provolone cheese, shredded
- 4 large lettuce leaves
Instructions
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until soft.
- Add the sliced beef, garlic powder, and onion powder to the skillet. Cook until the beef is browned.
- Remove from heat and stir in provolone cheese until melted.
- Lay out lettuce leaves and spoon beef mixture onto each leaf.
- Roll up the lettuce leaves tightly and serve.
Notes
- For an extra kick, add jalapeños to the beef mixture.
- Feel free to customize the toppings according to your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg