Keto Pizza Chips: Easy Guilt-Free Snacks with Turkey Bacon
Delicious and easy-to-make keto pizza chips are perfect for satisfying your snack cravings without the guilt. Made with turkey bacon, these chips offer a crispy and savory alternative to traditional snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Lay the turkey bacon strips on a baking sheet.
- Bake in the oven for about 10 minutes or until crispy.
- Remove from oven and let cool slightly.
- Sprinkle mozzarella cheese on top of the bacon strips.
- Drizzle marinara sauce over the cheese.
- Season with Italian seasoning and garlic powder.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is bubbly and golden.
- Allow to cool, then cut into chips.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These chips are great with a variety of dips, such as ranch or extra marinara.
Nutrition
- Serving Size: 2 chips
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg