Lasagna Soup with Tortellini: A Cozy Indulgence for Dinner
Enjoy a comforting bowl of Lasagna Soup with Tortellini that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 cup cheese tortellini, uncooked
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage, onion, and garlic, cooking until browned.
- Stir in chicken broth, crushed tomatoes, tomato paste, Italian seasoning, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add tortellini and spinach, cooking until tortellini is tender.
- Serve topped with ricotta, mozzarella, and fresh basil.
Notes
- For an extra kick, add more red pepper flakes.
- Use fresh herbs for enhanced flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg