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Lemon Blueberry Cake: The Best Recipe for a Delightful Treat

Lemon Blueberry Cake
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Enjoy the delightful combination of lemon and blueberry in this moist and flavorful cake, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 cups fresh blueberries
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon zest, and lemon juice until combined.
  5. In another bowl, mix the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Gently fold in the blueberries.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use fresh blueberries.
  • Store the cake in an airtight container.

Nutrition

Find it online: https://www.weekendfeast.com/lemon-blueberry-cake-the-best-recipe-for-a-delightful-treat/