Lemon Cheesecake Delight Recipe: An Indulgent Must-Try Dessert
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Lemon Cheesecake Delight Recipe is a must-try dessert
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Preheat oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a mixing bowl, beat sugar and cream cheese until smooth.
- Add sour cream, then mix in eggs one at a time.
- Stir in lemon juice and zest.
- Pour filling into the crust.
- Bake for 50 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Top with fresh berries or whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg