Lemon Garlic Chicken Thighs: Juicy Weeknight Delight Recipe
Enjoy a delicious and easy-to-make Lemon Garlic Chicken Thighs recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Rub the marinade into the chicken for even coating.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or a fresh salad.
- For added flavor, marinate the chicken for a few hours or overnight.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg