Lemon Garlic Mushroom Spaghetti: Easy, Healthy Comfort Food
A delightful and easy recipe for Lemon Garlic Mushroom Spaghetti that combines healthy ingredients for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Add mushrooms and cook until softened, about 5 minutes.
- Stir in lemon juice, lemon zest, and red pepper flakes.
- Add the cooked spaghetti to the skillet, tossing to combine.
- Stir in chopped parsley and season with salt and black pepper to taste.
- Serve immediately.
Notes
- You can substitute other types of pasta if desired.
- For extra protein, add cooked chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg