Lemon Raspberry Swirl Cheesecake: The Best Indulgence for Home Chefs
A delicious and creamy lemon raspberry swirl cheesecake perfect for home chefs seeking a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 cup raspberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla, then mix in eggs one at a time.
- Stir in sour cream and lemon juice. Pour half of the mixture over the crust.
- Purée raspberries and swirl into the cheesecake mixture. Pour remaining mixture on top.
- Bake for 60 minutes, then turn off the oven and let it cool inside for an hour.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer cheesecake, reduce baking time slightly.
- Use fresh raspberries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg