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Lemon Zucchini Bread: A Moist and Flavorful Twist on Tradition

Lemon Zucchini Bread
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A delightful blend of lemon and zucchini that adds a refreshing twist to traditional bread.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the grated zucchini, sugar, and melted butter.
  3. Beat in the eggs, vanilla extract, lemon extract, and lemon zest.
  4. In another bowl, whisk together the flour, baking soda, salt, and baking powder.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

  • For added flavor, you can mix in nuts or chocolate chips.
  • Serve with a drizzle of lemon glaze for extra sweetness.

Nutrition

Find it online: https://www.weekendfeast.com/lemon-zucchini-bread-a-moist-and-flavorful-twist-on-tradition/