Lentil Soup Delight: Easy Recipe with Turkey Bacon & Veggies
This Lentil Soup is a delightful blend of turkey bacon and fresh vegetables, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1 cup lentils
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 tsp thyme
- 1 tsp cumin
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- In the same pot, add onion, carrots, and celery. Cook until soft.
- Add garlic, thyme, and cumin. Stir until fragrant.
- Stir in lentils and broth. Bring to a boil.
- Reduce heat and simmer for 30 minutes or until lentils are tender.
- Add chopped turkey bacon, salt, and pepper. Adjust seasoning as needed.
- Serve hot.
Notes
- For added flavor, drizzle with olive oil before serving.
- Can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 20mg