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Lightened Up Broccoli Cheddar Soup with Turkey Bacon Delight

Lightened Up Broccoli Cheddar Soup
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Enjoy a healthier twist on classic broccoli cheddar soup with the addition of turkey bacon for extra flavor!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup low-fat milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add turkey bacon and cook until crispy, then remove and chop.
  3. Add onions and garlic to the pot, sauté until soft.
  4. Stir in broccoli and vegetable broth, bring to a boil.
  5. Reduce heat and simmer until broccoli is tender.
  6. Blend the soup until smooth, then return to pot.
  7. Stir in milk and cheese, heat until melted.
  8. Season with salt and pepper.
  9. Top with chopped turkey bacon before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator for quick meals.
  • For a vegan version, substitute turkey bacon and cheese with plant-based alternatives.

Nutrition

Find it online: https://www.weekendfeast.com/lightened-up-broccoli-cheddar-soup-with-turkey-bacon-delight/