Loaded Banana Bread: The Ultimate Indulgent Recipe You’ll Love
A deliciously moist and loaded banana bread recipe that takes your banana bread experience to the next level.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas with a fork.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, eggs, and vanilla extract.
- Mix in baking soda and salt.
- Gradually add flour and blend just until combined.
- Fold in chocolate chips and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, you can add a pinch of cinnamon to the batter.
- Let the banana bread sit overnight for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg