Loaf Pan Basque Cheesecake: Easy Indulgence at Home
This Loaf Pan Basque Cheesecake recipe is simple to make and perfect for a delicious dessert at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and mix until well combined.
- Incorporate the eggs one at a time, mixing thoroughly after each addition.
- Add the heavy cream, vanilla extract, and salt, then mix until smooth.
- Pour the mixture into a loaf pan lined with parchment paper.
- Bake for 50-60 minutes until the top is deeply browned.
- Let cool before refrigerating for at least 4 hours.
- Slice and serve chilled.
Notes
- This cheesecake tastes better after chilling overnight.
- Serve with fresh fruits or chocolate sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg