Longhorn Steakhouse Parmesan Chicken Recipe: Juicy Homemade Delight
A delicious homemade version of the Longhorn Steakhouse Parmesan Chicken, perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat in the breadcrumb mixture.
- In a skillet, heat olive oil over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
Notes
- Serve with a side of pasta or a fresh salad.
- For extra flavor, add herbs or spices to the breadcrumb mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg