Mango Strawberry Sunset Cupcakes: Easy and Delightfully Fruity Treats
These Mango Strawberry Sunset Cupcakes are a delightful blend of flavors, perfect for any occasion. Moist, fruity, and topped with a creamy frosting, they are a treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup mango puree
- 1/2 cup strawberry puree
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the mango and strawberry purees.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- For best results, use ripe fruits for the purees.
- These cupcakes can be frozen for up to a month.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 mg