Matcha Coconut Overnight Oats: Easy, Nourishing Breakfast Delight
Enjoy a delicious and nutritious start to your day with these Matcha Coconut Overnight Oats. This recipe is packed with flavor and health benefits, making it a perfect breakfast choice!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups coconut milk
- 2 tablespoons matcha powder
- 1 tablespoon honey or maple syrup
- 1/2 cup shredded coconut
- 1/4 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the rolled oats, coconut milk, matcha powder, honey, shredded coconut, and vanilla extract.
- Stir well until all ingredients are combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the mixture again and serve it in bowls, adding extra coconut or toppings of your choice.
Notes
- Feel free to add fruits like banana or berries for extra flavor.
- This recipe can be made vegan by using maple syrup instead of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg