Melt-In-Your-Mouth Chicken: The Best Comfort Recipe You’ll Love
Melt-In-Your-Mouth Chicken is an incredibly tender and flavorful dish that is perfect for any weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture over the chicken thighs.
- Heat olive oil in a skillet over medium heat and sear the chicken thighs for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and roast in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the spice mix overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 300
- Sugar: 0 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams