Middle-of-Winter Creamy Tomato Soup with Turkey Bacon Delight
A warm and comforting creamy tomato soup made with turkey bacon for a delightful winter meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add olive oil to the pot and sauté onions until translucent, then add garlic and cook for another minute.
- Stir in crushed tomatoes, chicken broth, basil, and oregano. Bring to a simmer.
- Blend the soup for a smoother texture if desired, then stir in the heavy cream.
- Season with salt and pepper. Serve garnished with crumbled turkey bacon.
Notes
- This soup can be made in advance and stored for up to three days.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg