Mini Oreo Cheesecakes: The Best Indulgent Dessert for Any Occasion
Mini Oreo Cheesecakes are the perfect bite-sized treat that combine the rich flavors of cream cheese and chocolate cookies, making them an ideal dessert for any gathering or celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreo cookies
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C).
- Place Oreo cookies in a food processor and pulse until fine crumbs form.
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Fold in the Oreo crumbs until evenly distributed.
- Fill cupcake liners with the mixture and bake for 20 minutes.
- Allow to cool before refrigerating for at least 4 hours.
- Whip the heavy cream and top each cheesecake with a dollop before serving.
Notes
- For best results, let the cheesecakes sit in the refrigerator overnight.
- Feel free to use different cookies for variety.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 mg