Mongolian Beef Meatballs: Easy and Flavorful Comfort Food
Enjoy the hearty and savory taste of Mongolian Beef Meatballs, a perfect dish for family dinners!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup hoisin sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, ginger, and black pepper. Mix well.
- Form mixture into meatballs, about 1 inch in diameter.
- Heat oil in a skillet over medium heat and brown the meatballs on all sides.
- Transfer meatballs to a baking sheet and bake for 15-20 minutes.
- In the same skillet, add hoisin sauce and combine. Serve the meatballs with the sauce drizzled on top.
Notes
- For extra flavor, let the meat mixture rest for 30 minutes before cooking.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg