No Bake Keto Churro Cheesecake Bars: Indulgent & Easy Treats
A deliciously creamy, no-bake cheesecake with a cinnamon sugar crust, perfect for a keto diet.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 bars
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup almond flour
- 2 tablespoons cinnamon
- 1/4 cup granulated erythritol
- 1/4 cup butter, melted
Instructions
- In a bowl, mix cream cheese, powdered erythritol, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Combine almond flour, cinnamon, granulated erythritol, and melted butter to form the crust, then press it into the bottom of a pan.
- Spread the cheesecake mixture over the crust and chill for at least 4 hours.
- Slice into bars and sprinkle with additional cinnamon before serving.
Notes
- For a stronger cinnamon flavor, add an extra teaspoon to the cheesecake mix.
- Let the cheesecake bars sit at room temperature for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg