No-Churn Coffee Ice Cream: Indulgent Treat for Coffee Lovers
Indulge in this creamy and rich no-churn coffee ice cream, perfect for coffee lovers.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 cup coffee grounds
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, cooled brewed coffee, vanilla extract, and coffee grounds.
- Gently fold the whipped cream into the coffee mixture until well combined.
- Pour the mixture into a container and freeze for at least 6 hours.
- Serve and enjoy your no-churn coffee ice cream!
Notes
- For extra richness, use full-fat condensed milk.
- Adjust the coffee strength according to your preference.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg