Olive Garden Vegetable Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Indulge in the delicious flavors of Olive Garden’s Vegetable Soup, enhanced with turkey bacon and chicken ham for a hearty twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup diced potatoes
- 1 cup chopped carrots
- 1 cup green beans, chopped
- 1 cup zucchini, diced
- 1 cup diced tomatoes
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the potatoes, carrots, and green beans. Simmer for 10 minutes.
- Stir in the zucchini and tomatoes, then add the turkey bacon and chicken ham.
- Season with Italian seasoning, salt, and pepper. Cook for another 10-15 minutes until vegetables are tender.
- Serve hot and enjoy!
Notes
- You can substitute any seasonal vegetables you prefer.
- For added richness, consider using a splash of cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg