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Olive Garden Vegetable Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Olive Garden Vegetable Soup

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Indulge in the delicious flavors of Olive Garden’s Vegetable Soup, enhanced with turkey bacon and chicken ham for a hearty twist.

Ingredients

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  • 4 cups vegetable broth
  • 1 cup diced potatoes
  • 1 cup chopped carrots
  • 1 cup green beans, chopped
  • 1 cup zucchini, diced
  • 1 cup diced tomatoes
  • 1/2 cup turkey bacon, chopped
  • 1/2 cup chicken ham, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the vegetable broth to a boil.
  2. Add the potatoes, carrots, and green beans. Simmer for 10 minutes.
  3. Stir in the zucchini and tomatoes, then add the turkey bacon and chicken ham.
  4. Season with Italian seasoning, salt, and pepper. Cook for another 10-15 minutes until vegetables are tender.
  5. Serve hot and enjoy!

Notes

  • You can substitute any seasonal vegetables you prefer.
  • For added richness, consider using a splash of cream.

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