One Pot Creamy Garlic Pasta with Turkey Bacon: Easy & Delicious
A delicious and easy recipe for one pot creamy garlic pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add olive oil and minced garlic, sautéing until fragrant.
- Add the fettuccine, heavy cream, and Italian seasoning, bringing to a simmer.
- Cook until pasta is al dente, stirring frequently.
- Stir in the Parmesan cheese, then crumble the turkey bacon on top.
- Season with salt and pepper to taste, then serve.
Notes
- Add more cheese for a richer flavor.
- Can substitute with low-fat cream for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg