One Pot French Onion Pasta: Easy Comfort Food with Turkey Bacon
This one pot French onion pasta is a delicious and easy-to-make comfort food that satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One Pot
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded Gruyère cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then set aside.
- Add olive oil and onions to the pot, sautéing until caramelized.
- Stir in garlic and cook for an additional minute.
- Add the spaghetti and beef broth, bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in the cheese until melted and creamy.
- Season with salt and pepper, and top with crumbled bacon before serving.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Feel free to add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 30 milligrams