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One-Pan Chicken with Buttered Noodles: Easy, Comforting Delight

One-Pan Chicken with Buttered Noodles

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A simple yet delightful recipe that combines juicy chicken and buttery noodles, all cooked in one pan for easy cleanup.

Ingredients

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  • 4 pieces chicken thighs
  • 8 ounces egg noodles
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. In a large skillet, melt butter over medium heat and add chicken thighs. Cook until browned and cooked through, about 6-7 minutes per side.
  2. Remove the chicken and set aside. In the same skillet, add chicken broth and bring to a simmer.
  3. Add egg noodles and garlic powder; return to a simmer.
  4. Cook the noodles for 8-10 minutes or until al dente, stirring occasionally.
  5. Once noodles are cooked, return chicken to the skillet to warm through. Season with salt and pepper.
  6. Garnish with chopped parsley before serving.

Notes

  • This dish can be topped with grated parmesan for extra flavor.
  • Feel free to add vegetables like spinach or peas for added nutrition.

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