One-Pan Chicken with Buttered Noodles: Easy, Comforting Delight
A simple yet delightful recipe that combines juicy chicken and buttery noodles, all cooked in one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- In a large skillet, melt butter over medium heat and add chicken thighs. Cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside. In the same skillet, add chicken broth and bring to a simmer.
- Add egg noodles and garlic powder; return to a simmer.
- Cook the noodles for 8-10 minutes or until al dente, stirring occasionally.
- Once noodles are cooked, return chicken to the skillet to warm through. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- This dish can be topped with grated parmesan for extra flavor.
- Feel free to add vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg