One-Pot Cheeseburger Macaroni: Indulgent Comfort Food Made Easy
A delicious and easy one-pot recipe for cheeseburger macaroni that satisfies cravings for comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound elbow macaroni
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot over medium heat, add olive oil and ground beef. Cook until browned.
- Stir in garlic powder and onion powder.
- Add beef broth, milk, and elbow macaroni; bring to a boil.
- Reduce heat and simmer until pasta is cooked, stirring occasionally.
- Remove from heat and stir in shredded cheese until melted and creamy.
Notes
- For extra flavor, add diced tomatoes or Worcestershire sauce.
- Serve with a sprinkle of parsley for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg