One-Pot Lasagna Soup: Easy Comfort Food for Any Night
A comforting and delicious one-pot lasagna soup that’s easy to make and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 12 ounces lasagna noodles, broken
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and sausage over medium heat.
- Add the chopped onion and garlic; cook until softened.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning.
- Bring the mixture to a boil, then add the broken lasagna noodles.
- Cook until the noodles are tender, about 15 minutes.
- Remove from heat and stir in the mozzarella and ricotta cheese.
- Season with salt and pepper to taste.
Notes
- Add extra cheese for a cheesier soup.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg