One-Pot Spinach Tomato Pasta: Easy and Delicious Comfort Meal
A comforting and easy one-pot meal featuring fresh spinach and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the diced tomatoes and cook for a few minutes.
- Add pasta, vegetable broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in fresh spinach until wilted.
- Serve warm.
Notes
- This recipe can easily be customized with your favorite vegetables.
- For a richer flavor, add grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams