Orange Glazed Salmon: A Juicy Twist for Your Dinner Table
A delicious recipe for orange glazed salmon that will impress your dinner guests and elevate your mealtime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces salmon fillets
- 1 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine orange juice, soy sauce, honey, ginger, garlic, and black pepper. Bring to a simmer and reduce by half.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the orange glaze over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Serve with additional glaze and garnish with orange slices.
Notes
- For added flavor, marinate the salmon in the glaze for 30 minutes before baking.
- Serve with a side of steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg