Pancake Donuts: The Easy Indulgence Your Family Will Love
Sink your teeth into these delightful pancake donuts that combine the fluffy texture of pancakes with the fun shape of donuts. Perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a donut pan and fill each cavity about halfway with the batter.
- Bake for 10-12 minutes or until golden brown.
- Let cool before removing from the pan, then glaze or sprinkle with powdered sugar if desired.
Notes
- For a fun twist, try adding chocolate chips or sprinkles to the batter before baking.
- Serve with maple syrup or your favorite glaze for added sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg