Pasta Primavera: Easy Colorful Dish for Fresh Flavors at Home
A delicious and colorful Pasta Primavera that brings fresh flavors to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 2 cups assorted vegetables (bell peppers, zucchini, carrots)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add assorted vegetables and sauté until tender, about 5-7 minutes.
- Stir in cooked pasta, salt, and pepper. Mix until all ingredients are well combined.
- Remove from heat and mix in Parmesan cheese and fresh basil.
- Serve warm.
Notes
- Add extra veggies based on your preference.
- For a vegan option, omit the cheese or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg