Pasta with Spinach: Easy Recipe for a Flavorful Weeknight Meal
This easy pasta with spinach recipe is perfect for a flavorful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to the package instructions.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Toss the pasta with the spinach and season with salt and pepper.
- Serve warm.
Notes
- For added flavor, consider adding grated parmesan cheese.
- This dish can be enjoyed warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg