Peach and Feta Salad with Prosciutto: A Refreshing Summer Delight
A delicious blend of sweet peaches, creamy feta, and savory prosciutto, perfect for summer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe peaches
- 4 ounces feta cheese
- 4 slices prosciutto
- 2 cups mixed greens
- 1/4 cup walnuts
- 2 tablespoons balsamic glaze
- Salt to taste
- Pepper to taste
Instructions
- Start by washing and slicing the peaches.
- Arrange the mixed greens on a platter.
- Top with the sliced peaches, crumbled feta, and torn prosciutto.
- Add walnuts on top.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For added flavor, you can grill the peaches for a smoky taste.
- Feel free to substitute goat cheese for feta if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg