Pepperoni Calzone Pizza Recipe: Easy Homemade Delight for All
Enjoy the rich flavors of a homemade pepperoni calzone pizza with this easy recipe. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce on one half of the dough.
- Layer mozzarella cheese and pepperoni on top of the sauce.
- Fold the dough over to form a calzone and seal the edges.
- Brush the top with olive oil and sprinkle with Italian seasoning.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add some crushed red pepper flakes inside the calzone.
- Serve with extra marinara sauce on the side for dipping.
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg