Pepperoni Pizzadillas: Easy, Cheesy Goodness for Everyone
These Pepperoni Pizzadillas are a deliciously easy twist on traditional pizza, perfect for kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and add the olive oil.
- Place one tortilla in the skillet and sprinkle half of the mozzarella cheese on top.
- Add the pepperoni and then the remaining cheese before placing another tortilla on top.
- Cook for 2-3 minutes until the bottom is golden brown, then carefully flip to cook the other side.
- Once both sides are crispy, remove from heat and let cool slightly before cutting into wedges.
- Serve with pizza sauce for dipping.
Notes
- Feel free to add your favorite toppings such as bell peppers or onions.
- For extra flavor, sprinkle some Italian seasoning on the cheese before cooking.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg