Potatoes Au Gratin with Roasted Garlic and Turkey Bacon Bliss
A creamy and flavorful dish featuring layered potatoes, roasted garlic, and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup milk
- 1 cup heavy cream
- 1 bulb roasted garlic
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a greased baking dish.
- In a bowl, mix milk, cream, roasted garlic, salt, and pepper.
- Pour the mixture over the layered potatoes.
- Sprinkle cheese and turkey bacon on top.
- Dot with butter and cover with foil.
- Bake for 45 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- This dish pairs well with a side salad.
- Try adding herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg