Pumpkin Bread: Easy Recipe for a Cozy, Homemade Delight
Enjoy a warm and flavorful pumpkin bread that makes for a perfect cozy treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- Make sure to measure pumpkin puree accurately for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg