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Pumpkin Cake: The Best Moist Recipe for Fall Celebrations

Pumpkin Cake
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This moist pumpkin cake is perfect for autumn celebrations. Enjoy the rich flavors of pumpkin and spices in every bite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 4 large eggs
  • 2 cups canned pumpkin puree
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, mix together the oil and sugar until well combined.
  4. Add the eggs, pumpkin puree, and vanilla extract to the oil mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased 9×13 inch baking pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For added moisture, consider adding a cup of applesauce to the batter.
  • This cake pairs well with cream cheese frosting.

Nutrition

Find it online: https://www.weekendfeast.com/pumpkin-cake-the-best-moist-recipe-for-fall-celebrations/