Pumpkin Oreo Balls: The Easy Indulgent Treat Everyone Loves
A deliciously easy recipe for Pumpkin Oreo Balls that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
- 2 cups white chocolate chips
- 1 tbsp coconut oil
Instructions
- Crush the Oreo cookies into fine crumbs in a food processor.
- In a bowl, combine the Oreo crumbs, softened cream cheese, pumpkin puree, and pumpkin spice until well mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with the coconut oil.
- Dip each chilled ball into the melted chocolate and return to the baking sheet.
- Allow the chocolate to set in the refrigerator before serving.
Notes
- For best results, use pumpkin puree, not pumpkin pie filling.
- These treats can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg